PRESS - ARTICLES - INTERVIEWS
I was approached by the Editor of Pompano Beach Magazine in Florida, to write a culinary article about the South of France for their September issue.
To read the article, please click the link below or copy paste into your browser. Happy reading.
MAGAZINE ARTICLE, June 2013
I am pleased to inform you that my latest article has been published in the special Cote d'Azur issue of the exclusive magazine MAISON EN FRANCE.
I was asked to write an article about starting your own business in France. It's a short introduction on what to look for, the legalities and requirements.
The magazine is available in bookstores and news kiosks in the Netherlands, Belgium and the Netherlands Antilles.
Enjoy the article and if you have any questions, please don't hesitate to contact me. Above, the cover of the latest issue published on April 21st, 2013
The special Cote d'Azur spring edition of ENROUTE is available now at bookstores and newsstands in The Netherlands. ENROUTE is a Dutch magazine specialized in French travel & lifestyle.
Interview by Dutch Travel Magazine Enroute.
In March 2013, a two-page interview about La Serviette Blanche in Enroute travel magazine will be published. The interview was conducted by Mirthe Smeets, freelance journalist for Enroute, a well known Dutch travel magazine specialized in French culture, travel and culinary.
NEW ANNOUNCEMENT: We are pleased to announce our newest collaboration with:www.smakelijkreizen.nlA Dutch company based in the south of the Netherlands specialized in custom culinary travel. To visit their website, copy paste address in your browser.***
January 2013, La Serviette Blanche has joined Voyages Ashore. www.voyageashore.comA UK online based company specialized in Affordable Tours in Luxury destinations. To visit their website, copy paste address in your browser.
La Serviette Blanche has been working on several projects for 2013.
One of the most challenging projects for 2013 will be, without a doubt, the publication of a book.It will not be a regular cookbook filled with only recipes but, a culinary journey with personal stories, experiences and world travels emphasizing on food related subject.